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Coconut Gelatin Squares
from the kitchen of Kaila Chan
6 tbsp unflavored gelatin
2 cups water
3/4 cup sugar
3 cups sweetened coconut milk
1 cup fresh milk
5 egg whites
In medium saucepan, soak gelatin in cold water for 5 minutes.
Bring gelatin mixture to boil. Add sugar and lightly stir until
sugar is dissolved. Add coconut milk and fresh milk. Mix
well and let cool.
Lightly beat egg whites until stiff. Add to gelatin and mix well.
Pour into 8-9" square pan. Refrigerate for four hours or
until gelatin is set.
To loosen gelatin from pan, place bottom of pan in warm water for 1-2
minutes. Cut gelatin into 1-1/2" squares. Serves 8.