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Ginger Dipping Sauce
from the kitchen of Kaila Chan

4 tbsp soy sauce
1 tsp sesame oil
1 tbsp Chinese red rice vinegar
2 tsp ginger, minced
2 tsp. green onion, finely chopped

In small bowl, combine all ingredients and mix well until evenly blended. Put sauce in covered container in the refrigerator for 1 hour to let flavors set. 

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