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Spicy Tea
from the kitchen of Sharmagne Leland-St. John

1 gallon of water
10 whole cardamon seeds
10 whole black pepper corns
10 whole cloves
2 sticks of cinnamon
2 bay laurel leaves

Place the above spices along with the water into a kettle.
Boil for 20 minutes.
Add a few drops of pure maple syrup to each cup for sweetener.



 

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