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Shrimp Cocktail Sauce
From the kitchen of Sharmagne Leland-St. John

1 cup catsup
1 tablespoon horseradish
2 teaspoon Worcestershire sauce
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon salt
1⁄2 teaspoon garlic powder
1 teaspoon onion powder

Combine all the ingredients. Stir well to mix.
Chill for at least an hour before serving.


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