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Spiced Pomegranate Baked Pears
from the kitchen of Sharmagne Leland-St. John

4 firm Anjou or Bosc pears
1 cup pomegranate syrup
2 tablespoons lemon juice
1 cinnamon stick
4 whole cloves

Pre-heat oven to 350 degrees F. Peel pears and
core. Cut into halves lengthwise. Place pears
cut side down in a ceramic baking dish. In a glass
bowl, combine pomegranate syrup, lemon juice,
cinnamon, and cloves. Pour the mixture over the
pears and place in the oven. Bake for 45 minutes,
basting frequently, or until pears are tender.

Serves 4.

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