Almond Bread
from the kitchen of Trudy Escoubas

3 cups flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 eggs
1 ½ cups milk
1 ⅛ cups oil
2 ½ cups sugar
1 ½ tablespoons poppy seeds
1 ½ teaspoons each: almond, vanilla and butter flavoring

Mix together flour, salt and baking powder.
Mix together remaining ingredients and add
to the dry ingredients.

Bake in greased bread pan at 350º F for 1 hour.

Glaze:

½ teaspoon each of almond, vanilla and butter flavoring
¼ cup orange juice
¾ cup powdered sugar

Mix together powdered sugar, orange juice and flavorings
in a bowl until well combined.

Pour glaze over warm bread.

[Makes 2 loaves]  

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