from the holiday kitchen of Sharmagne Leland-St. John
2 ounces Stolichnaya vanilla vodka
2 ounces Mozart white chocolate liqueur
1 ounce De Kuiper white creme de cacao
1 ounce double cream
White coarse sanding sugar
Pour the honey into a shallow dish and put the sugar
in a second shallow dish. Coat the rim of the glass
in the honey. Dip the rim of the glass into the
sugar to coat it evenly. Set the glass aside.
Fill a cocktail shaker with ice, add the vodka, the
chocolate liqueur, creme de cacao, and cream.
Shake vigorously and strain into the prepared
This recipe contains Alcohol. Do not drink and drive
and if you are pregnant alcohol can harm your unborn
child. DRINK RESPONSIBLY!