from the kitchen of Sharmagne Leland-St. John
2 ½ quarts pure cranberry juice
1 quart grape juice
2 cups water
½ cup sugar
¼ spiced rum
¼ cup orange flavoured liqueur (Grand Marnier,
Tripple Sec or Cointreau}
Orange slices for garnish
In a kettle, heat to the boiling point, the juices, water
and sugar. Remove from heat and stir in the rum and liqueur.
Pour into a punch bowl and serve hot with orange slices
for a garnish.
EDITOR'S NOTE: Drink responsibly. Do not drink and
drive. Alcohol should not be consumed by pregnant
women as it has been proven to cause birth defects.