Winter Holiday Cranberry Sauce
from the kitchen of Sharmagne Leland-St.John

2 cups fresh cranberries
½  cup pure apple juice
¾ cup packed dark brown sugar
¼  teaspoon ground allspice
Zest of one naval orange

Wash and drain the cranberries. 

Combine all the ingredients,   except the orange zest, in a medium sized pot and bring to a boil.  

Reduce the heat to medium and simmer for 15 minutes.  Cool, add the orange zest and serve.



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