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Cupid's Kiss
from the kitchen of Sharmagne Leland-St.John

5 ounces Champagne (good quality)
¼ ounce Chambord Liqueur

Add Chambord to bottom of a chilled champagne
flute and top with Champagne. Garnish with a
raspberry.

EDITOR'S NOTE:
This recipe contains alcohol which can be harmful to an unborn child.
Please drink responsibly. Do NOT drink and drive.

 


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