Quill & Parchment: Faux Whipped Cream

Faux Whipped Cream
From the kitchen of Sharmagne Leland-St. John

1 egg white per serving
1 banana per serving
Sugar as needed

Put the egg white in the electric mixer. Add
the banana. Beat until stiff. Add a bit of
sugar and beat again. The banana will dissolve
completely leaving a delicious topping.

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