Quill & Parchment:Kiss and Tell Raspberry-Chocolate Cocktail

Kiss and Tell Raspberry-Chocolate Cocktail
from the kitchen of Sharmagne Leland-St. John

1/4 cup grenadine, plus a bit more for rim
3 chocolate Oreo cookies, finely crushed
10 raspberries
1/4 cup raspberry flavoured vodka
2 tablespoons cranberry juice
Ice cubes

Fill a shallow dish with enough grenadine to just
cover the bottom. Separate the Oreo halves. Scrape
the frosting off the cookie halves and crush the
cookies. Place in a separate shallow dish. Dip the
rims of 2 martini glasses into the grenadine and then
immediately into the crushed cookies to coat the rim
of the glass.

Place the raspberries in a cocktail shaker; crush with
a muddler. Add grenadine and muddle again. Add vodka
and cranberry juice; fill shaker with ice. Shake well
until chilled. Strain into prepared martini glasses.
Serve immediately.

Editor's Note:

This recipe contains alcohol which can be harmful to an unborn child.
Please drink responsibly. Do not drink and drive.

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