Valentine Frosé Cocktail
from the kitchen of Sharmagne Leland-St. John

1 bottle of good quality Rosé
6 cups frozen strawberries, stems removed
6 strawberries with stems intact (for garnish)

Place the frozen strawberries in a high power blender.
Add a full bottle of rosé and cover blender.

Blend at a medium-high speed for 2 to 3 minutes or
until no chunks of strawberries remain.

Garish each cocktail with one of the stemmed strawberries.
Serve immediately in chilled glasses.

EDITOR'S NOTE:
This recipe contains alcohol. Please drink responsibly.
Pregnant women should not drink alcohol.
Save our Wildlife. Use metal or plastic reusable straws.
 

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