Valentine Frosé Cocktail
from the kitchen of Sharmagne Leland-St. John

1 bottle of good quality Rosé
6 cups frozen strawberries, stems removed
6 strawberries with stems intact (for garnish)

Place the frozen strawberries in a high power blender.
Add a full bottle of rosé and cover blender.

Blend at a medium-high speed for 2 to 3 minutes or
until no chunks of strawberries remain.

Garish each cocktail with one of the stemmed strawberries.
Serve immediately in chilled glasses.

This recipe contains alcohol. Please drink responsibly.
Pregnant women should not drink alcohol.
Save our Wildlife. Use metal or plastic reusable straws.

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