Bread Pudding
from the kitchen of Robin
4 cups cubed bread
2 eggs
2 cups whole milk
½ cup melted butter
½ cup chocolate chips
1 cup walnuts, chopped
¼ cup raspberry jam
½ cup pine nuts
½ cup sugar
¼ cup raisins
Blueberries
Whipped cream
Preheat the oven to 350° F.
In a large bowl mix together all of the ingredients.
Turn into a greased loaf pan and bake for 40-45 minutes.
Serve while still warm with whipped cream and blueberries. |