Bread Pudding 
from the kitchen of Robin

4 cups cubed bread
2 eggs
2 cups whole milk
½  cup melted butter
½  cup chocolate chips 
1 cup walnuts, chopped
¼ cup raspberry jam
½  cup pine nuts
½  cup sugar 
¼ cup raisins
Blueberries
Whipped cream

Preheat the oven to 350° F.
In a large bowl mix together all of the ingredients.
Turn into a greased loaf pan and bake for 40-45 minutes. 
Serve while still warm with whipped cream and blueberries.  

 


Return to:

[New] [Archives] [Join] [Contact Us] [Poetry in Motion] [Store] [Staff] [Guidelines]