Shrimp Won Ton Soup
From the kitchen of Victor M. Riehl
1 cup chicken broth
1 cup vegetable broth
2 cups water
½ cup water
3 tablespoons miso paste
½ teaspoon oregano
½ teaspoon fennel seeds
¼ teaspoon red chile pepper flakes
12 won tons
12 shrimp, uncooked and shelled
6 bok choy leaves, separated and rinsed
3 scallions, chopped
Place 2 cups water and broth together in a soup kettle. Bring to a boil. Add all the ingredients except the miso mixture, bok choy and scallions. Return to boil.
Add the miso paste-water mixture. Do not overcook the miso.
Add the bok choy, heat for 2 minutes then add the scallions and serve. |
