Red Cabbage Slaw
from the kitchen of Sharmagne Leland-St.John

1/4 cup white vinegar
1 teaspoon sugar
1/2 teaspoon dried mustard
3/4 teaspoons salt
1 cucumber, peeled and thinly sliced
4 cups red cabbage, thinly sliced

Stir together the first 4 ingredients.
Toss with the cucumber and cabbage.

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