Cacao Frappuccino
from the kitchen of Sharmagne Leland-St.John

1 cup almond milk
1 frozen banana
1½ tablespoons cacao-powder
1½ tablespoons almond butter
A pinch of sea salt
1 cup ice cubes

Peel the banana and freeze it.

Cut the frozen banana into small rounds.
Blend together all the ingredients except for the ice. When
thoroughly blended add the ice and blend on highest speed
until it is the consistency of a Frappuccino.

Carefully pour into a very tall glass. Add a reusable straw
and enjoy!

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