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from the kitchen of Sharmagne Leland-St. John
Juice of 1
teaspoon dijon mustard
papaya seeds or freshly-ground black pepper
vinegar, to taste
Place all the ingredients in a lidded jar and shake well. Let
sit for a half hour allowing the flavours to mingle. Pour over salad
to preference. Do not drown the salad.
Another good way to use dressing on a salad, is to place 5 or 6
tablespoons into the bottom of the salad bowl, add salad, and toss.