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Wilda’s Blueberry Bars
from the kitchen of Wilda Morris
Bars:
1 ½ cups flour
¾ cup light brown sugar, packed
¾ teaspoon baking soda
1 ½ cups quick oats
⅔ cup melted butter or margarine
Filling:
1 cup fresh blueberries
⅓ cup seedless raisins
½ cup honey
¼ cup water (or use 3 tablespoons water and 1 tablespoon lemon juice)
1 tablespoon flour
Preheat oven to 350°.
Cook the blueberries with raisins, honey and water until the blueberries are soft, about 4-5 minutes. Sprinkle flour over top, a little at a time. Stir and cook over low heat until thickened. Cool. Sift flour and soda. Add sugar, oats, and butter. Mix well. Pat a little more than half the oat mixture into the bottom of a greased 8-inch square pan. Spread filling over oat mixture. Pat remaining oats mixture on top. Bake 30 minutes. Cool and cut into 20 bars.
NOTE: For two 9 x 13 baking dishes,
multiply the ingredients by 5.
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