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from the kitchen of Sharmagne Leland-St.John 2 pounds ground bison 2 eggs 1 large red onion, diced ⅓ teaspoon salt ⅓ teaspoon freshly ground black pepper ½ cup dried bread, cubed ¼ cup ketchup ¼ cup smoky barbecue sauce 1 tablespoon fresh sage, cut into strips Oil for greasing the loaf pan Preheat oven to 300º F. Place all the ingredients except the bison and the oil into a large bowl. Mix well. Allow to stand for 5 minutes. Blend in the bison by hand and mold into a greased meatloaf pan. Bake for 40 minutes. EDITOR'S NOTE: Costco has inexpensive ground bison.
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