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Kiwi ~ Tangerine Salad
from the kitchen of Sharmagne Leland-St. John

1 head of romaine lettuce
2 kiwis, peeled and sliced into - inch rounds
2 tangerines, seedless, peeled and sectioned
1 small red onion sliced into rings

Dressing:

1 tablespoons walnut oil
3 tablespoons champagne vinegar
1 teaspoon freshly squeezed lemon juice
1 tablespoon water
1 teaspoon sugar
Salt and white pepper to taste

Wash lettuce. Spin or pat dry and tear into bite sized pieces.
Place on a serving platter and top with kiwis and tangerines.
In a small bowl combine the oil, vinegar, lemon juice, water,
sugar, salt and pepper. Whisk until blended. Drizzle the
dressing over the salad. Garnish with red onion rings. Toss just
before serving.

 


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