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Four Herb Turkey
4 turkey breasts
3 tablespoons butter
3 tablespoons flour
1 1/4 teaspoon salt
1/2 teaspoon white pepper
3/4 cup white wine
several stems of fresh thyme or 2 teaspoons dried
several stems of fresh rosemary or 2 teaspoons dried
a bunch of fresh parsley or 3 teaspoons dried
several blades of fresh chives or 3 teaspoons dried
Wash and dry the turkey. Separate the thyme and the rosemary from
the stems
and chop or crush. Chop the parsley and the chives. Melt the
butter in a
skillet; brown the turkey in it. Turn the breasts over a few times
while
sprinkling with a mixture of the flour, salt and pepper. Add the
wine and
the chopped herbs. Bake in a 325 degree oven 45 minutes or until
tender.
Turn the turkey breasts over 2 or 3 times. You may also use
chicken breasts.
Serves 4
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