Cinco de Mayo Punch
from the kitchen of Sharmagne Leland-St. John
1 12-ounce can frozen limeade concentrate
1 cup Tequila
½ cup Mezcal
4-6 cups club soda to taste (or 7up)
Mint and limes for garnish
Place the frozen limeade into a tall pitcher or blender.
Add the tequila, mezcal and soda. Add ice and blend
if using a blender or stir if using a pitcher. Pour
into chilled glasses. Garnish with lime slices and
mint. Serve to your thirsty guests
This recipe contains alcohol. Please drink responsibly.
Do not drink alcohol if you are pregnant. Do not drive
after imbibing alcohol.