Cinco de Mayo Punch
from the kitchen of Sharmagne Leland-St. John

1 12-ounce can frozen limeade concentrate
1 cup Tequila
½ cup Mezcal
4-6 cups club soda to taste (or 7up)
Ice cubes
Mint and limes for garnish

Place the frozen limeade into a tall pitcher or blender.
Add the tequila, mezcal and soda. Add ice and blend
if using a blender or stir if using a pitcher. Pour
into chilled glasses. Garnish with lime slices and
mint. Serve to your thirsty guests


Editor's Note:

This recipe contains alcohol. Please drink responsibly.
Do not drink alcohol if you are pregnant. Do not drive
after imbibing alcohol.



 

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