Sangria
from the kitchen of Kathryn Tatum

In a mixing bowl combine:

Sliced oranges, lemons and limes
1 tablespoon unrefined sugar
1 shot glass Triplesec
Splash of sweet vermouth

Mull the above ingredients.

Add red wine to cover by 1 inch. Cover
and refrigerate overnight.

Add 1 bottle of red wine. Best is a light
Merlot or Pino Noir. Pour into a pitcher.
Refrigerate to cool the wine.

Add any combination of banana, strawberries,
and/or apples. Soak 15 minutes then remove fruit.

Add ice and sliced orange, lemon and lime
before serving.



Editor's Note:
Kathryn writes, "This is my father's sangria recipe.
He perfected it over the 20 years that he lived in
Spain. And believe me, my father takes these things
seriously!"

Further Note:
This recipe contains alcohol. Do not drink alcohol
if you are pregnant. Please drink responsibly!




 

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