from the kitchen of Sharmagne Leland-St.John
1 large ripe avocado
Lawry’s Seasoned Salt, to taste
Lawry’s Seasoned Pepper, to taste
Slice the avocado in half and gently remove the pit.
Place the two halves on a plate and sprinkle with the seasoning salt and pepper.
Cut the lime in half and squeeze the fresh juice into the cavity of each avocado half.
Eat with a teaspoon.