Seasoned Avocado
from the kitchen of Sharmagne Leland-St.John 

1 large ripe avocado
Lawry’s Seasoned Salt, to taste
Lawry’s Seasoned Pepper, to taste
1 lime

Slice the avocado in half  and gently remove the pit.

Place the two halves on a plate and sprinkle with the seasoning salt and pepper.

Cut the lime in half and squeeze the fresh juice into the cavity of each avocado half. 

Eat with a teaspoon.  

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