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Turkey Waldorf Salad with Apricot and Ginger
from the kitchen of Sharmagne Leland-St. John

2 cups cooked turkey, diced
1 Granny Smith apple - peeled, cored and diced
1 cup celery, diced
1/2 cup chopped pistachios
1/4 cup dried apricots, finely chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apricot preserves
1/8 teaspoon ground nutmeg
1/4 teaspoon ground ginger or several chunks of crystalised ginger, chopped
1/8 teaspoon ground black pepper

In a large bowl, toss together the turkey, apple, celery, apricot and pistachios.
In a smaller bowl, whisk together the mayonnaise, sour cream, apricot preserves,
nutmeg, ginger and pepper. Spoon over the turkey mixture and fold in until well-blended.


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