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Chumash Pumpkin Pancakes
From the kitchen of Walks Far Woman of the San Poils


2 cups buttermilk pancake mix
1 1/2 cups evaporated milk (12 oz. tin of Pet®)
1/2 cup of puréed pumpkin  (8 oz tin)
2 eggs
2 TBSP. light brown sugar firmly packed
2 TBSP. oil
2  tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla

Mix all ingredients together in a medium bowl.  Beat until smooth.
Lightly grease a griddle.  Pour cups of batter onto the griddle.  Flip when
edges bubble.  You may sprinkle finely chopped nuts on top before flipping. 
Serve hot with Butternut syrup and melted butter.

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