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Chumash Pumpkin Pancakes
From the kitchen of Walks Far Woman of the San Poils
2 cups buttermilk pancake mix
1 1/2 cups evaporated milk (12 oz. tin of Pet®)
1/2 cup of puréed pumpkin (8 oz tin)
2 TBSP. light brown sugar firmly packed
2 TBSP. oil
2 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla
Mix all ingredients together in a medium bowl. Beat until smooth.
Lightly grease a griddle. Pour cups of batter onto the griddle.
edges bubble. You may sprinkle finely chopped nuts on top before
Serve hot with Butternut syrup and melted butter.
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