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Southern Baked Chicken
from the kitchen of Allesha Coleman

1 chicken cut into pieces
1 packet  garlic onion flavour Lipton's soup mix, separated
1 onion, chopped
salt and pepper

Preheat oven 425 degrees. 

Season the chicken with 1/2 packet of the soup mix, salt and pepper to taste.  Save the other half of the soup mix for the gravy.   Put the seasoned chicken into a shallow baking pan with the chopped onions.  Bake for 15 minutes. Mix the remainder of the soup mix with 1 cup warm water, stir to dissolve, then pour over the chicken.   Bake an additional 25-30 minutes or until done.  Use pan drippings to make gravy.



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