Comment on this article

Texas Style Corn
from the kitchen of Aleesha Coleman


16 ounces whole kernel corn
1 tablespoon chilli powder
1 teaspoon of sugar
1 teaspoon seasoned salt

Place the corn in a pan. Cover with water.  Add the sugar and spices.  Bring to a boil, then simmer for 15 minutes.  Serve hot.

Return to:

[New] [Archives] [Join] [Contact Us] [Poetry in Motion] [Store] [Staff] [Guidelines]