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Crab Salad with Apples
from the kitchen of Sharmagne Leland-St. John

Crab meat, tinned or fresh, shredded
2 celery stalks, sliced paper thin
2 unpeeled Granny Smith apples, cored and grated on large grater
Scallion tops
A few sprigs of Italian parsley leaves
Horseradish mayonnaise *
Pink peppercorn

Mix together the crab, clery, apples, scallons and parsley.
Add enough mayonnaise to bind togther. Place on a plate
and sprinkle with the pink peppercorns to taste.

Serve chilled.

*Editor's Note:
You may also use Wasabi Mayonnaise from Trader Joe's


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