Hugo Prosecco Cocktail
from the kitchen of Sharmagne Leland-St.John

1½ cups elderflower cordial, chilled
3½ cups prosecco, chilled
1¼ cups tonic water, chilled
1 lime
A handful of mint sprigs

Fill 6 large wine glasses with ice.

Mix the liquid ingredients in a large pitcher.
Pour into the ice filled glasses.

Slice the lime and float a slice in each glass.

Add a couple of mint sprig to each glass and serve.


EDITOR'S NOTE:
This recipe contains alcohol. Do not drink alcoholic
beverages if you are pregnant. Do not drink and drive.
Please drink responsibly.


 

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