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Sharmagne's Spring Salad with Romaine Lettuce
from the kitchen of Sharmagne Leland-St. John
1 head of romaine lettuce
1/4 cup dried cranberries
1/2 cup coarsely chopped walnuts
1 Granny Smith green apple
1/2 cup crumbled feta cheese
Prepared Blue Cheese or Feta salad dressing. (Available at
Place desired amount of dressing in the bottom of a large
glass bowl. Wash and chop the lettuce crosswise.
Place in bowl. Add most of the dried cranberries and
most of the chopped walnuts. Reserve a few to sprinkle on top.
Wash the apple. Core and cut into 1/4 inch round slices.
Place the rounds on a cutting board and cut into small
triangular wedges. Add to salad. Toss well coating
evenly with the dressing. Sprinkle the crumbled
feta on top. Garnish with the reserved cranberries and