Comment on this article

Feta Cheese and Carmelised Walnut Salad
from the kitchen of Sharmagne Leland-St. John

A generous selection of baby lettuces
Feta cheese, crumbled
Raspberry vinagrette
Caramelised walnuts (See recipe January 2007)

Place four tablespoons vinaigrette in the bottom of a
medium-sized salad bowl. Add the lettuce and toss.
Sprinkle the feta cheese on top and then the walnuts.
Serve after the main course.





Return to:

[New] [Archives] [Join] [Contact Us] [Poetry in Motion] [Store] [Staff] [Guidelines]