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Marinated Peach-Maple Ham Steak
from the kitchen of Sharmagne Leland-St. John

1 cup peach marmalade
1/4 cup pure maple syrup
1/2 cup freshly squeezed orange juice
2 ham steaks, each 1-inch thick

Stir together the preserves, maple syrup,
and orange juice and pour into a zip lock
bag. Place the ham steaks in and shake
to coat with marinade. Put into the refriger-
ator over night.

Heat grill to high. Grill the steaks for 4 to 5
minutes on both sides, keeping the grill
covered to heat through. Baste with the
remaining glaze every few minutes.




 

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