Watercress Tea Sandwiches
from the kitchen of Sharmagne Leland- St.John
2 bunches of fresh watercress
Salted butter, softened
8 thin slices of multigrain bread
Salt and white pepper to taste
Wash the watercress and remove the leaves from
Place the leaves on paper towels to absorb left-
over water. Remove the crusts from the bread
and slather with the butter.
Arrange the watercress over 4 slices of bread
and season with the salt and pepper. Top with
the remaining 4 slices of bread and cut into
If you are not going to serve right away, wrap
them in moist paper towels and refrigerate.