Lemon~Lavender Tea
from the kitchen of Sharmagne Lelnad-St.John

1 8-ounce cup of water
1 Meyer Lemon
1 teaspoon honey
2 teaspoons dried lavender flowers

Heat the water to 100°-140°F.
Squeeze the lemon and add the juice to the
boiled water.

Stir in the lavender and allow to steep,
then strain. Add the honey and enjoy!



 

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