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Cucumber Sandwiches
from the kitchen of Sharmagne Leland-St. John


1 or more cucumbers
White bread, sliced thin
Sweet butter
White vinegar

Wash and peel the cucumber into thin slices.  Place in a bowl and cover with the vinegar.  Set aside for at least 15 minutes.  Trim the crusts from the bread.  Spread a bit of butter onto each slice.  After the cucumbers are marinated place slices on the buttered bread and cover with another slice of bread.  Cut the bread into 4 triangles each.  Wrap in a moist paper towel wrapped in cling film and refrigerate until ready to serve.

Allow two triangles per person.

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