Winken, Blinken and Nod Christmas Cocktail
from the bar of Sharmagne Leland-St.John
3 ounces freshly squeezed ruby grapefruit juice
2 ounces Buffalo Trace rye whiskey
1 ounce Liber & Co’s Real Grenadine
Grapefruit twist for garnish
In a cocktail shaker filled with ice, combine the grapefruit juice, rye, and grenadine and shake until chilled. Strain into a chilled glass coupe. Express a grapefruit twist over the cocktail then drop it into the glass.
Editor’s Note:
This recipe contains alcohol. Please drink responsibly. Do not drink and drive, do not drink alcohol if you are pregnant.
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