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Kiss and Tell Raspberry-Chocolate Cocktail
from the kitchen of Sharmagne Leland-St. John
1/4 cup grenadine, plus a bit more for rim
3 chocolate Oreo cookies, finely crushed
1/4 cup raspberry flavoured vodka
2 tablespoons cranberry juice
Fill a shallow dish with enough grenadine to just
cover the bottom. Separate the Oreo halves. Scrape
the frosting off the cookie halves and crush the
cookies. Place in a separate shallow dish. Dip the
rims of 2 martini glasses into the grenadine and then
immediately into the crushed cookies to coat the rim
of the glass.
Place the raspberries in a cocktail shaker; crush with
a muddler. Add grenadine and muddle again. Add vodka
and cranberry juice; fill shaker with ice. Shake well
until chilled. Strain into prepared martini glasses.
This recipe contains alcohol which can be harmful to an unborn child.
Please drink responsibly. Do not drink and drive.
2001- 2013, Quill & Parchment
contributions are copyright of the respective authors