Strawberry Spinach Salad
from the kitchen of Trudy Escoubas
½ pint strawberries, washed and hulled
8 ounces fresh mushrooms, washed and stems trimmed
½ red onion, sliced
1 package fresh baby spinach
Slice all the ingredients and toss in a large bowl with
Pour the dressing over and toss again just before serving.
¼ cup sugar
¼ cup vegetable oil
2 tablespoons apple cider vinegar
⅛ to ¼ teaspoon Worcestershire sauce
Whisk together until well blended.