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Blueberry Maple Creme Supreme
from the kitchen of Sharmagne Leland-St. John

French Village Maple Creme Line yogurt
Fresh blueberries
Champagne flutes

Spoon 3 tablespoons yogurt into the champagne
flutes. Gently add approximately 7 blueberries.
Add anohter layer of yogurt and another layer
of blueberries. Add one last layer of yogurt
and with the smallest blueberry in the center
arrange 7 blueberries in a flower arrangement
on top. Place in the freezer for at least one
hour. Serve chilled.


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