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from the kitchen of Sharmagne Leland-St. John
Mango nectar, chilled
Chill your champagne flutes in the freezer before filling.
Pour sugar onto a plate and touch the rim of the glass
into the sugar until coated.
Add equal amounts of nectar and prosecco to the glasses and serve.
This recipe contains alcohol. Please drink responsibly.
If you are pregnant avoid drinking alcohol.