Comment on this article

Spicy Glazed Pecans
from the kitchen of Sharmagne Leland-St. John

1 cup pecans
3 tablespoons caster sugar
2 tablespoons corn syrup
¼ teaspoon cayenne pepper

Preheat oven to 325
º F. Line a large baking
sheet with aluminium foil. Lightly coat foil
with butter. In a medium bowl, combine pecans,
sugar, corn syrup and cayenne pepper. Spread
the nuts on the prepared baking sheet. Bake
for 15 minutes, stirring a couple of times.
Spread on a piece of buttered foil to cool.
Break into pieces. Store in an airtight
container at room temperature for up to 24
hours. Can be eaten as a snack or topping
for deserts, salad, ice cream, etc.


Return to:

[New] [Archives] [Join] [Contact Us] [Poetry in Motion] [Store] [Staff] [Guidelines]