Almond Flour Brownies
from the kitchen of Sharmagne Leland-St. John
5 tablespoons melted butter
1 ¾ cups sugar
½ teaspoon salt
1 teaspoon pure vanilla extract
¾ cup cacao powder
3 large eggs
1 ½ cups almond flour
1 teaspoon baking powder
Preheat the oven to 350°F.
Grease an 8 inch square cake pan.
Mix together the butter, sugar, salt, vanilla cacao, and eggs in a medium-sized bowl. Add the almond flour and baking powder and stir to combine.
Spread the batter into the greased cake pan. Tap on the counter to spread to the edges.
Bake in the preheated oven for 35 minutes or until a toothpick inserted into the centre comes out clean.
Remove the cake pan from the oven and let cool for 15 minutes before cutting.
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