Crab Salad with Apples
from the kitchen of Sharmagne Leland-St. John
Crab meat, tinned or fresh, shredded
2 celery stalks, sliced paper thin
2 unpeeled Granny Smith apples, cored and grated on large grater
A few sprigs of Italian parsley leaves
Horseradish mayonnaise *
Mix together the crab, clery, apples, scallons and parsley.
Add enough mayonnaise to bind togther. Place on a plate
and sprinkle with the pink peppercorns to taste.
You may also use Wasabi Mayonnaise from Trader Joe's