Zucchini Spaghetti
from the kitchen of Sharmagne Leland-St.John
1 large green zucchini
1 large yellow zucchini
Boiling water
Pesto, to taste
Using a spiralizer, turn the zucchini into long spaghetti-like strands.
Blanch for a few seconds in the boiling water.
Remove from the stove, drain, place zucchini back in the pot, add the pesto,
stir well and serve.
You may use store bought pesto or house made. Here is our recipe:
https://quillandparchment.com/archives/Oct2017/fres.html
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