"The mouth of the mill fell open each morning"
An Opening in a Small Town
by Phibby Venable

"We walked his haunts and searched the fields"
The Appaloosa
by Phibby Venable

"From the death of flesh, a seed still grew"
Cherry Tree Love Song
by Phibby Venable

"I did love the way you cared for things"
by Phibby Venable

“Daydream deliberately”
The Way of the Poet Warrior
by Bruce Dethlefsen

"In the foggy river bottom morning air"
by Star Jameson

“Over musty pages and glue-covered desks we whisper”
Icicle Gardens
by Carol Oyanagi

“Their thin, sharp cries keening the air”
by Carole Bugge

“The gulf stretches out in silk”
On the Anniversary of My Death
by Mary Jo Balistreri

"The raw feeling of swinging the bat"
Solitary in the Back Yard
by Wilda Morris

"The winged glide all birds have known"
I See Myself
by Ruth Sabath Rosenthal

"In tiny towns where I belong to no one"
by Sharon Auberle

Jupiter's Story
by Ronald Paxton

Trailing in the Wake of Story: The Poetry of Burgess Needle
by Adam Piette

“Breather” by Bruce Dethlefsen
by Ed Bennett

The Black Dog and the Road
by Harry Calhoun

Water the Moon
by Fiona Sze-Lorrain

Sharon Auberle interviews
Bruce Dethlefsen
Author of Breather — his latest collection of poetry

On a cold and windy March day, your family will appreciate this classic hot red beet soup either as an appetiser or full meal
From the kitchen of Sharmagne Leland-St. John

An alternative vegetarian chilled soup for those living in warmer climates
Ukraine Chilled Borscht
From the kitchen of Sharmagne Leland-St. John

Sure to please the palate with its amazing array of flavors
Caspian Black Bread
From the kitchen of Sharmagne Leland-St. John

Just as caviar, smoked sturgeon was loved by the Czars of Russia,
European kings and the nobility. This treasure made palates
come alive as much as did its eggs.
Tea Smoked Sturgeon on Black Bread Toast Points
From the kitchen of Sharmagne Leland-St. John

A tempting appetiser and good way to make use of leftover Easter Eggs
Eggs Ala Russe
from the kitchen of Sharmagne Leland-St.John

From the world famous Russian Tea Room in New York
Russian Dressing
kitchen tested by Sharmagne Leland-St. John

The creme de la creme of desserts
Russian Cream with Strawberries Romanoff
from the kitchen of Sharmagne Leland-St. John


A sweeter more delicate version of an old favourite dessert cocktail
White Russian
from the cocktail bar of Sharmagne Leland -St. John

The Cotswolds and Beyond
Sharmagne Leland-St. John

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