"The mowed wheat field crunches beneath our boots"
Chopping Wood With My Father
by  Carole Bugge

"Speak of truth, and love, and duty"
Drop A Line of Poetry
by Aurora Antonovic

"You’ve become a bad habit"
Addiction
by Aurora Antonovic

"Like slender maidens"
In the Alder Grove
by Sharmagne Leland- St. John

"Let the earth receive me as her own" 
And Let the Rain Fall Down
by Monica Ellen Smith

"Obliquely caught in a sliver of light"
Wishing and Hoping and Praying
by Christopher Ingham

"She was born reed strong"
Ella Sang
by Larry Jaffe

Odd
by Charles P. Ries,
Review by: Kris Rued-Clark

Have You Thought Of Leonard Peltier Lately?
By Harvey Arden; compiled and edited by George Bowe Blitch,
HYT Publishing, 2004
Reviewed by: Evert Hoogers

This luncheon dish creates a beautiful centerpiece and a delicious way to utilise all those dyed eggs.
Easter Egg Salad Mold
from the kitchen of Sharmagne Leland-St. John

Nothing heralds the end of winter more than spring lamb.  This easy to make dish is perfect for Easter luncheon.
Tangerine Lamb Roast
from the kitchen of Sharmagne Leland-St. John

A zesty, lemony treat to compliment Easter Sunday Luncheon or served with tea anytime
Lemon Squares
from the kitchen of Sharmagne Leland St. John

Graphics by Sara Wadington