"Leaning into the wind on the long trail home"
Okanagan Lament
by Alice ElizabethThompson

"How the faint sound of bagpipes echoes"
Burials
by Neil Aitken

“Catching fireflies in a dusty Mason jar”
Every Song
by Sharmagne Leland-St. John

"Tata" is the Serbian word for "Daddy"
Tata
 by Aurora Antonovic

"This night would never slip away"
Spiraling Sounds
by Deborah Russell

"Crab apple blossoms dress a gray city"
Return 
for my grandfather
by Nancy Shiffren 

"My Dad's sharp voice cutting through the thickness"
The Thingamagig By the Watchamacallit
by Erin-Cilberto 

Things About To Disappear
By: Don Winter
Review by: Charles P. Ries

This is a recipe I learned from our cook, Miss Hattie Lawrence.  I love to serve it on camping trips with my special corn bread.  Make it for Dad on his special day.
Eggs Hattie
from the kitchen of Sharmagne Leland St. John

A direct legacy from our Native American past.
Corn Bread
from the kitchen of Sharmagne Leland-St. John

This citrus vinagrette makes a nice, light dressing for any green salad.
Orange Vinagrette
from the kitchen of Sharmagne Leland-St. John

A great treat for Dad on Father's Day.  Prepare the sauce and marinade ahead of time and keep in your camp-out cooler until ready to use.
Poached Salmon with Cucumber Dill Sauce
from the kitchen of Sharmagne Leland-St. John

Graphics by Sara Wadington