"Leaning into the wind on the long trail home"
Okanagan Lament
by Alice ElizabethThompson


"How the faint sound of bagpipes echoes"

by Neil Aitken



“Catching fireflies in a dusty Mason jar”
Every Song
by Sharmagne Leland-St. John



"Tata" is the Serbian word for "Daddy"
 by Aurora Antonovic



"This night would never slip away"
Spiraling Sounds

by Deborah Russell



"Crab apple blossoms dress a gray city"
for my grandfather
by Nancy Shiffren 



"My Dad's sharp voice cutting through the thickness"
The Thingamagig By the Watchamacallit
by Erin-Cilberto 





Things About To Disappear
By: Don Winter
Review by: Charles P. Ries



This is a recipe I learned from our cook, Miss Hattie Lawrence.  I love to serve it on camping trips with my special corn bread.  Make it for Dad on his special day.
Eggs Hattie
from the kitchen of Sharmagne Leland St. John



A direct legacy from our Native American past.
Corn Bread
from the kitchen of Sharmagne Leland-St. John



This citrus vinagrette makes a nice, light dressing for any green salad.
Orange Vinagrette
from the kitchen of Sharmagne Leland-St. John



A great treat for Dad on Father's Day.  Prepare the sauce and marinade ahead of time and keep in your camp-out cooler until ready to use.
Poached Salmon with Cucumber Dill Sauce
from the kitchen of Sharmagne Leland-St. John




Graphics by Sara Wadington


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