For breakfast on New Year's Day start with a traditional Italian
holiday cake with a French twist
Panettone French Toast
from the kitchen of Sharmagne Leland-St. John
While many would call this
Cream of Carrot Soup,
it is far too elegant in taste to have such a plain name
Crème
Crécy
from the kitchen
of Sharmagne Leland-St. John
A Pacific Northwest idea with a south of the
border inspired sauce
Stillaguamish
Molé
from the kitchen of Sharmagne Leland-St. John
A lemon liqueur served well chilled in the summer months.
It is wonderful as a palate cleanser or as an after-dinner drink.
Limoncello
From the kitchen of Sharmagne Leland-St. John

Graphics by Sara Wadington
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